NB EAS 39:2000, Hygiene in the food and drink manufacturing industry

NB EAS 39:2000, Hygiene in the food and drink manufacturing industry — Code of practice

来源：epingalert 发布时间：2018-04-09 浏览量：*

通告成员：

Burundi

通告类型：

TBT

通告发布时间：

2018-04-09

评议截止时间：

2018-06-08

通告描述：

This East African Code of Practice sets out the general guidelines for the hygiene requirements in the Food and Drink Manufacturing Industry. It does not replace the legal requirements for the various sectors of the Food and Drink Industry.

This Code of Practice shall apply to all Food and Drink Manufacturing companies.

文档编号：

G/TBT/N/BDI/5

查看文档：

原文文档翻译文档

ICS Code：

67.020 - Processes in the food industry

通告目的：

Harmonization (TBT)
Quality requirements (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Reducing trade barriers and facilitating trade (TBT)

NB EAS 39:2000, Hygiene in the food and drink manufacturing industry — Code of practice

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