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KS 2366 Coffee industry — Code of practice.


Kenya
TBT
2018-04-18
2018-05-08

This code of practice provides guidelines for ensuring food safety and quality; worker health, safety and welfare; environmental protection and sustainability by stakeholders along the coffee value chain in Kenya.


G/TBT/N/KEN/661
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67.140.20 - Coffee and coffee substitutes
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Quality requirements (TBT)
Coffee and coffee substitutes (ICS code(s): 67.140.20)
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