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Regulations relating to the classification, packing and marking of vinegar and imitation vinegar intended for sale in the Republic of South Africa

来源：epingalert 发布时间：2018-04-25 浏览量：*
通告成员：
South Africa
通告类型：
TBT
通告发布时间：
2018-04-25
评议截止时间：
2018-06-24
通告描述：

The regulations set quality standards for vinegar and imitation vinegar, provide the consumer with information (labelling requirements) regarding the vinegar, and also provide for the protection of Geographical Indication vinegars 


文档编号：
G/TBT/N/ZAF/227
查看文档：
原文文档   翻译文档
ICS Code：

67 - FOOD TECHNOLOGY
HS Code：

2209 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
通告目的：

Consumer information, labelling (TBT)
相关产品：
Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid (HS code(s): 2209); FOOD TECHNOLOGY (ICS code(s): 67)

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