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DEAS 147-1: 2017 Vinegar — Specification — Part 1: Vinegar from natural sources


Tanzania
TBT
2018-05-23
2018-07-22

This Draft East African Standard specifies requirements and methods of sampling and test for vinegar from natural sources intended for human consumption.


G/TBT/N/TZA/172
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67.220.20 - Food additives
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Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
Food additives (ICS code(s): 67.220.20)
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