DUS DEAS 33: 2018, Yoghurt — Specification, 2nd Edition.

来源：epingalert 发布时间：2018-06-05 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2018-06-05

评议截止时间：

2018-08-04

通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for yoghurt.

文档编号：

G/TBT/N/UGA/843

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原文文档翻译文档

ICS Code：

67.100.10 - Milk and processed milk products

通告文档/来源：

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HS Code：

0403 - Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Reducing trade barriers and facilitating trade (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)

DUS DEAS 33: 2018, Yoghurt — Specification, 2nd Edition.

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