DUS 1953: 2018, Vegetable and nut spread — Specification, First Edition

来源：epingalert 发布时间：2018-06-28 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2018-06-28

评议截止时间：

2018-08-27

通告描述：

This Draft Uganda Standard specifies requirements and methods of sampling and test of vegetable and nut spread for human consumption.

文档编号：

G/TBT/N/UGA/858

查看文档：

原文文档翻译文档

ICS Code：

67.080.20 - Vegetables and derived products

通告文档/来源：

点击查看

HS Code：

2007 - Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

通告目的：

Reducing trade barriers and facilitating trade (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)

DUS 1953: 2018, Vegetable and nut spread — Specification, First Edition

热门文章