Compulsory specification for processed meat products (VC9100).

来源：epingalert 发布时间：2018-07-26 浏览量：*

通告成员：

South Africa

通告类型：

TBT

通告发布时间：

2018-07-26

评议截止时间：

2018-09-24

通告描述：

The high risk classes of processed meats products are identified as heat treated and ready to eat (RTE) categorized in classes 1,2,6,10,12 and unspecified RTE products listed in clause 5.3 of SANS 885, which are as follows:

a) Class 1 - Whole muscle, cured, heat treated products

b) Class 2 - Whole muscle, uncured, heat treated or partial heat treated products;

c) Class 6 -- Comminuted, cured, heat treated products;

d) Class 10 - Comminuted, uncured and heat treated products;

e) Class 12 - Reformed, cured, heat treated.; and

f) Class 14 - Unspecified class i.e. Any other unspecified RTE processed meats product.

文档编号：

G/TBT/N/ZAF/232

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原文文档翻译文档

ICS Code：

67 - FOOD TECHNOLOGY;67.120 - Meat, meat products and other animal produce

通告文档/来源：

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通告目的：

Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)

Compulsory specification for processed meat products (VC9100).

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