DUS 1684:2017, Plant protein-based yoghurt - Specification Uganda would like to inform WTO Members that the draft Uganda standard; DUS 1684:2017, Plant protein-based yoghurt - Specification; notified in G/TBT/N/UGA/624 entered into force on 6 July 2018. The standard can be purchased online through the link: https://webstore.unbs.go.ug/

来源：epingalert 发布时间：2018-08-07 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2018-08-07

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/624/Add.2

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ICS Code：

67.100.10 - Milk and processed milk products;67.100.10 - Milk and processed milk products

HS Code：

0403 - Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa
0403 - Buttermilk, curdled milk and cream, yogurt, képhir and other fermented or acidified milk and cream, whether or not concentrated or flavoured or containing added sugar or other sweetening matter, fruits, nuts or cocoa

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)

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