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DUS DEAS 98: 2018, Curry Powder — Specification, Second Edition.

来源：epingalert 发布时间：2018-08-08 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2018-08-08
评议截止时间：
2018-10-07
通告描述：

This Draft Uganda Standard specifies the requirements and the methods of sampling and test for curry powder, which is used as a flavouring material in the preparation of foods.


文档编号：
G/TBT/N/UGA/897
查看文档：
原文文档   翻译文档
ICS Code：

67.220.10 - Spices and condiments
通告文档/来源：
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HS Code：

091050 - Curry
09109 - - Other spices:
0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)
通告目的：

Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
Harmonization (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
相关产品：
Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries) (HS code(s): 0910); Curry (HS code(s): 091050); - Other spices: (HS code(s): 09109); Spices and condiments (ICS code(s): 67.220.10)

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