当前位置：首页 / TBT/SPS通报 /DUS DEAS 147-2:2018, Vinegar — Specification — Part 2: Vinegar from artificial sources, Second Edition.

DUS DEAS 147-2:2018, Vinegar — Specification — Part 2: Vinegar from artificial sources, Second Edition.

来源：epingalert 发布时间：2018-08-08 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2018-08-08
评议截止时间：
2018-10-07
通告描述：

This Draft Uganda Standard specifies requirements and methods of sampling and test for vinegar from artificial sources for human consumption.


文档编号：
G/TBT/N/UGA/900
查看文档：
原文文档   翻译文档
ICS Code：

67.220.20 - Food additives
通告文档/来源：
点击查看
HS Code：

220900 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
2209 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
22 - BEVERAGES, SPIRITS AND VINEGAR
通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
相关产品：
BEVERAGES, SPIRITS AND VINEGAR (HS code(s): 22); Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid (HS code(s): 2209); Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid (HS code(s): 220900); Food additives (ICS code(s): 67.220.20)

热门文章

lINKS
相关链接