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DUS DEAS 147-1:2018, Vinegar — Specification — Part 1: Vinegar from natural sources, Second Edition.

来源：epingalert 发布时间：2018-08-08 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2018-08-08
评议截止时间：
2018-10-07
通告描述：

This Draft Uganda Standard specifies requirements and methods of sampling and test for vinegar from natural sources intended for human consumption.


文档编号：
G/TBT/N/UGA/899
查看文档：
原文文档   翻译文档
ICS Code：

67.220.20 - Food additives
通告文档/来源：
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HS Code：

220900 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
22 - BEVERAGES, SPIRITS AND VINEGAR
2209 - Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid
通告目的：

Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Harmonization (TBT)
相关产品：
BEVERAGES, SPIRITS AND VINEGAR (HS code(s): 22); Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid (HS code(s): 2209); Vinegar, fermented vinegar and substitutes for vinegar obtained from acetic acid (HS code(s): 220900); Food additives (ICS code(s): 67.220.20)

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