DUS DEAS 99:2018, Spices and condiments — Terminology, Second Edition.

来源：epingalert 发布时间：2018-08-08 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2018-08-08

评议截止时间：

2018-10-07

通告描述：

This Draft Uganda Standard provides the list of botanical names of plants classified under spices and condiments. This standard also gives the part of the plant used, the common English and available Swahili names of spices and condiments imported and those grown in the country.

文档编号：

G/TBT/N/UGA/898

查看文档：

原文文档翻译文档

ICS Code：

01.020 - Terminology (principles and coordination);67.220.10 - Spices and condiments

通告文档/来源：

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HS Code：

09 - COFFEE, TEA, MATÉ AND SPICES
0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)
09109 - - Other spices:

通告目的：

Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)

相关产品：

COFFEE, TEA, MATÉ AND SPICES (HS code(s): 09); Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries) (HS code(s): 0910); - Other spices: (HS code(s): 09109); Terminology (principles and coordination) (ICS code(s): 01.020); Spices and condiments (ICS code(s): 67.220.10)

DUS DEAS 99:2018, Spices and condiments — Terminology, Second Edition.

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