DUS DEAS 920:2018, Tea masala — Specification, Second Edition.

来源：epingalert 发布时间：2018-08-09 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2018-08-09

评议截止时间：

2018-10-08

通告描述：

This Draft Uganda Standard specifies the requirements and methods of sampling and test for tea masala which is used as a flavouring material in the preparation of tea.

文档编号：

G/TBT/N/UGA/905

查看文档：

原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments

通告文档/来源：

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HS Code：

09109 - - Other spices:
09 - COFFEE, TEA, MATÉ AND SPICES
0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)

通告目的：

Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
Harmonization (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)

DUS DEAS 920:2018, Tea masala — Specification, Second Edition.

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