DUS DEAS 919:2018, Pilau masala — Specification, Second Edition.

来源：epingalert 发布时间：2018-08-09 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2018-08-09

评议截止时间：

2018-10-08

通告描述：

This Draft Uganda Standard specifies the requirements and methods of sampling and test for pilau masala.

文档编号：

G/TBT/N/UGA/904

查看文档：

原文文档翻译文档

ICS Code：

67.220.10 - Spices and condiments

通告文档/来源：

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HS Code：

09109 - - Other spices:
2103 - Sauce and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal, whether or not prepared, and mustard
0910 - Ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and other spices (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves [wholefruit], clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries)
09 - COFFEE, TEA, MATÉ AND SPICES

通告目的：

Protection of human health or safety (TBT)
Reducing trade barriers and facilitating trade (TBT)
Harmonization (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)

DUS DEAS 919:2018, Pilau masala — Specification, Second Edition.

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