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DUS 1866:2018, Edible natural casings — Sausages — Specification, First Edition

来源：epingalert 发布时间：2018-08-13 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2018-08-13
评议截止时间：
2018-10-12
通告描述：

This Draft Uganda Standard specifies the recommendations, requirements, test and sampling methods for Edible natural casings used in sausage production fit for the food industries and human consumption.


文档编号：
G/TBT/N/UGA/906
查看文档：
原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products
通告文档/来源：
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HS Code：

160100 - Sausages and similar products, of meat, offal or blood; food preparations based on these products
1601 - Sausages and similar products, of meat, offal or blood; food preparations based on these products
通告目的：

Reducing trade barriers and facilitating trade (TBT)
Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Harmonization (TBT)
相关产品：
Sausages and similar products, of meat, offal or blood; food preparations based on these products (HS code(s): 1601); Sausages and similar products, of meat, offal or blood; food preparations based on these products (HS code(s): 160100); Meat and meat products (ICS code(s): 67.120.10)

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