DUS 1987:2018, Whipping cream — Specification, First Edition.

来源：epingalert 发布时间：2018-08-16 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2018-08-16

评议截止时间：

2018-10-15

通告描述：

This Draft Uganda Standard specifies requirements and methods of sampling and test for Whipping cream, intended for direct human consumption or further processing.

文档编号：

G/TBT/N/UGA/912

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原文文档翻译文档

ICS Code：

67.100.10 - Milk and processed milk products

通告文档/来源：

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HS Code：

0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS 1987:2018, Whipping cream — Specification, First Edition.

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