NB EAS 22:2007 Butter Specification

来源：epingalert 发布时间：2018-09-14 浏览量：*

通告成员：

Burundi

通告类型：

TBT

通告发布时间：

2018-09-14

评议截止时间：

2018-11-13

通告描述：

This East African Standard adopted as Burundi Standard specifies requirements and methods of sampling and test for butter intended for direct consumption or for further processing.
This East African Standard adopted as Burundi Standard does not apply to butter derived from milk other than cow milk.

文档编号：

G/TBT/N/BDI/6

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原文文档翻译文档

ICS Code：

67.100.20 - Butter

HS Code：

040510 - Butter (excl. dehydrated butter and ghee)

通告目的：

Reducing trade barriers and facilitating trade (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)

NB EAS 22:2007 Butter Specification

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