DUS 932:2018, Bovine (beef) carcass and cuts - Specification, Second Edition.

来源：epingalert 发布时间：2018-10-05 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2018-10-05

评议截止时间：

2018-12-04

通告描述：

This Draft Uganda Standard specifies requirements, methods of test and sampling for bovine (beef) carcasses and cuts meant for human consumption.

文档编号：

G/TBT/N/UGA/921

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原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

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HS Code：

020110 - Carcases or half-carcases of bovine animals, fresh or chilled
0201 - Meat of bovine animals, fresh or chilled

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)

DUS 932:2018, Bovine (beef) carcass and cuts - Specification, Second Edition.

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