DUS 2037: 2018, Kombucha— Specification, First Edition

来源：epingalert 发布时间：2018-10-10 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2018-10-10

评议截止时间：

2018-12-09

通告描述：

This Draft Uganda Standard specifies requirements and methods of sampling and test for Kombucha drinks.

文档编号：

G/TBT/N/UGA/930

查看文档：

原文文档翻译文档

ICS Code：

67.160.20 - Non-alcoholic beverages

通告文档/来源：

点击查看

HS Code：

220600 - Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
2206 - Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)

通告目的：

Reducing trade barriers and facilitating trade (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Harmonization (TBT)

DUS 2037: 2018, Kombucha— Specification, First Edition

热门文章