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DUS 872:2018, Fermented (non-alcoholic) cereal beverages — Specification, Second edition


Uganda
TBT
2018-10-10
2018-12-09

This Draft Uganda Standard specifies requirements and methods of sampling and test for fermented (non-alcoholic) cereal beverages


G/TBT/N/UGA/929
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67.160.20 - Non-alcoholic beverages
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2206 - Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)

Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Reducing trade barriers and facilitating trade (TBT)

Fermented non-alcoholic cereal beverages

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