通告成员:
Uganda
通告类型:
TBT
通告发布时间:
2018-10-10
评议截止时间:
2018-12-09
通告描述:
This Draft Uganda Standard specifies requirements and methods of sampling and test for fermented (non-alcoholic) cereal beverages
文档编号:
G/TBT/N/UGA/929
查看文档:
原文文档 翻译文档ICS Code:
67.160.20 - Non-alcoholic beverages
通告文档/来源:
点击查看HS Code:
2206 - Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
通告目的:
Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Reducing trade barriers and facilitating trade (TBT)
相关产品:
Fermented non-alcoholic cereal beverages