DUS DEAS 799:2018, Edible full fat soya flour ― Specification, Second Edition

来源：epingalert 发布时间：2018-11-07 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2018-11-07

评议截止时间：

2019-01-06

通告描述：

This Draft Uganda Standard specifies the requirements, sampling and test methods for edible full fat soya flour obtained from soya bean (Glycine max (L.) Merr) intended for human consumption.

文档编号：

G/TBT/N/UGA/992

查看文档：

原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products

通告文档/来源：

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HS Code：

120810 - Soya bean flour and meal

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS DEAS 799:2018, Edible full fat soya flour ― Specification, Second Edition

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