DUS DEAS 1:2018, Wheat Flour – Specification, Second Edition

来源：epingalert 发布时间：2018-11-07 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2018-11-07

评议截止时间：

2019-01-06

通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for wheat flour prepared from common wheat, Triticum aestivum L. or club wheat, Triticum compactum Host, or mixtures thereof intended for human consumption. It does not apply to wheat flour obtained from Triticum durum and fortified wheat flour.

文档编号：

G/TBT/N/UGA/576/Rev.1

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原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products

通告文档/来源：

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HS Code：

1101 - Wheat or meslin flour

通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)
Consumer information, labelling (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)

DUS DEAS 1:2018, Wheat Flour – Specification, Second Edition

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