当前位置：首页 / TBT/SPS通报 /DUS 1699:2017, Porcine (pig) meat – Carcasses and cuts – SpecificationThis addendum serves to inform WTO Members that the draft Uganda standard; DUS 1699:2017, Porcine (pig) meat – Carcasses and cuts – Specification; notified in G/TBT/N/UGA/696 entered into force on 12 October 2018. The standard can be purchased online through the link: https://webstore.unbs.go.ug/

DUS 1699:2017, Porcine (pig) meat – Carcasses and cuts – SpecificationThis addendum serves to inform WTO Members that the draft Uganda standard; DUS 1699:2017, Porcine (pig) meat – Carcasses and cuts – Specification; notified in G/TBT/N/UGA/696 entered into force on 12 October 2018. The standard can be purchased online through the link: https://webstore.unbs.go.ug/

来源：epingalert 发布时间：2018-11-14 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2018-11-14
评议截止时间：

通告描述：

文档编号：
G/TBT/N/UGA/696/Add.2
查看文档：
原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products;67.120.10 - Meat and meat products
HS Code：

02101 - - Meat of swine:
02101 - - Meat of swine:
0203 - Meat of swine, fresh, chilled or frozen
0203 - Meat of swine, fresh, chilled or frozen
通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
相关产品：

Porcine (pig) meat, Porcine (pig) meat Carcasses and cuts.

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