DUS 1717:2017, Baker’s Yeast — Specification This addendum serves to inform WTO Members that the draft Uganda standard; DUS 1717:2017, Baker’s Yeast — Specification; notified in G/TBT/N/UGA/703 entered into force on 12 October 2018. The standard can be purchased online through the link: https://webstore.unbs.go.ug/

来源：epingalert 发布时间：2018-11-14 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2018-11-14

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通告描述：

文档编号：

G/TBT/N/UGA/703/Add.1

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ICS Code：

67.060 - Cereals, pulses and derived products;67.220.20 - Food additives

HS Code：

190120 - Mixes and doughs of flour, groats, meal, starch or malt extract, not containing cocoa or containing < 40% by weight of cocoa calculated on a totally defatted basis, n.e.s. and of mixes and doughs of milk, cream, butter milk, sour milk, sour cream, whey, yoghourt, kefir or similar goods of heading 0401 to 0404, not containing cocoa or containing < 5% by weight of cocoa calculated on a totally defatted basis, n.e.s., for the preparation of bakers' wares of heading 1905
210220 - Inactive yeasts; other dead single-cell micro-organisms (excl. packaged as medicaments)
210210 - Active yeasts
2102 - Yeasts, active or inactive; other dead single-cell micro-organisms, prepared baking powders (excl. single-cell micro-organisms packaged as medicaments)

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