DUS 1923:2018, Cake — Specification, First Edition.

来源：epingalert 发布时间：2018-12-03 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2018-12-03

评议截止时间：

2019-02-01

通告描述：

This Draft Uganda standard specifies the requirements, sampling and test methods for cake for human consumption.

文档编号：

G/TBT/N/UGA/1001

查看文档：

原文文档翻译文档

ICS Code：

67.060 - Cereals, pulses and derived products

通告文档/来源：

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HS Code：

1905 - Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

通告目的：

Quality requirements (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)

DUS 1923:2018, Cake — Specification, First Edition.

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