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DUS 2028: Rabbit meat — (carcasses and cuts) — Specification, First Edition.


Uganda
TBT
2018-12-17
2019-02-15

This Draft Uganda standard specifies the requirements, method of test and sampling for rabbit meat (carcasses and cuts) meant for human consumption.


G/TBT/N/UGA/1010
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67.120.10 - Meat and meat products
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020810 - Fresh, chilled or frozen meat and edible offal of rabbits or hares

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Rabbit meat

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