DUS DEAS 351:2018, Toffee — Specification, First Edition

来源：epingalert 发布时间：2019-01-04 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-01-04

评议截止时间：

2019-03-05

通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for toffee

文档编号：

G/TBT/N/UGA/1012

查看文档：

原文文档翻译文档

ICS Code：

67.180.10 - Sugar and sugar products

通告文档/来源：

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HS Code：

1702 - Other sugars, incl. chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
170490 - Sugar confectionery not containing cocoa, incl. white chocolate (excl. chewing gum)

通告目的：

Quality requirements (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS DEAS 351:2018, Toffee — Specification, First Edition

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