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DUS DEAS 947:2019, Jams, jellies and marmalades — Specification, First Edition.

来源：epingalert 发布时间：2019-02-07 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2019-02-07
评议截止时间：
2019-04-08
通告描述：

This Draft Uganda Standard specifies requirements, methods of sampling and test of jams, jellies and marmalades intended for direct human consumption.


文档编号：
G/TBT/N/UGA/1024
查看文档：
原文文档   翻译文档
ICS Code：

67.080.10 - Fruits and derived products
通告文档/来源：
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HS Code：

2007 - Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
通告目的：

Quality requirements (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Harmonization (TBT)
Reducing trade barriers and facilitating trade (TBT)
Prevention of deceptive practices and consumer protection (TBT)
相关产品：
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (HS code(s): 2007); Fruits and derived products (ICS code(s): 67.080.10)

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