DMS 117:2018, Smoked finfish, smoke-flavoured finfish and smoke-dried finfish

DMS 117:2018, Smoked finfish, smoke-flavoured finfish and smoke-dried finfish – Specification

来源：epingalert 发布时间：2019-02-12 浏览量：*

通告成员：

Malawi

通告类型：

TBT

通告发布时间：

2019-02-12

评议截止时间：

2019-04-13

通告描述：

This draft standard applies to smoked, smoke-flavoured and smoke-dried finfish prepared from fresh, chilled or frozen raw material. It deals with whole finfish, fillets and sliced and similar products thereof. The standard applies to finfish, either for direct consumption, for further processing, or for addition into speciality or minced products where finfish constitutes only part of the edible contents.

文档编号：

G/TBT/N/MWI/30

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原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

通告文档/来源：

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HS Code：

03054 - - Smoked fish, including fillets:

通告目的：

Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)

DMS 117:2018, Smoked finfish, smoke-flavoured finfish and smoke-dried finfish – Specification

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