DMS 199-3:2018,Sausages – Specification Part 3: Fish sausages

来源：epingalert 发布时间：2019-02-12 浏览量：*

通告成员：

Malawi

通告类型：

TBT

通告发布时间：

2019-02-12

评议截止时间：

2019-04-13

通告描述：

This draft standard specifies requirements and methods of sampling and test for fish sausages intended for human consumption or as an ingredient in other foods.

文档编号：

G/TBT/N/MWI/24

查看文档：

原文文档翻译文档

ICS Code：

67.120.30 - Fish and fishery products

通告文档/来源：

点击查看

HS Code：

0304 - Fish fillets and other fish meat, whether or not minced, fresh, chilled or frozen

通告目的：

Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)

DMS 199-3:2018,Sausages – Specification Part 3: Fish sausages

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