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DMS 116:2018, Salted fish and dried salted fish – Specification


Malawi
TBT
2019-02-12
2019-04-13

This draft standard applies to salted fish and dried salted fish which has been fully saturated with salt (heavily salted) or to salted fish which has been preserved by partial saturation to a salt content not less than 12 % by weight of the salted fish for human consumption.


G/TBT/N/MWI/31
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67.120.30 - Fish and fishery products
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03055 - - Dried fish, whether or not salted but not smoked:

Quality requirements (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)

Salted fish and dried salted fish – Specification

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