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DKS 2850:2019 Cheeses in brine – Specification


Kenya
TBT
2019-02-14
2019-03-30

This Kenya Standard specifies the general requirements and methods of sampling and test for all cheeses in brine intended for direct consumption and/ or for further processing.


G/TBT/N/KEN/803
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67.100.30 - Cheese
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Quality requirements (TBT)
Protection of human health or safety (TBT)
Cheese (ICS code(s): 67.100.30)
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