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DUS 2127: 2019, Food grade gelatin – Specification, First Edition.

来源：epingalert 发布时间：2019-02-26 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2019-02-26
评议截止时间：
2019-04-27
通告描述：

This Draft Uganda Standard specifies requirements, sampling and test methods for food grade gelatin, also known as edible gelatin.


文档编号：
G/TBT/N/UGA/1028
查看文档：
原文文档   翻译文档
ICS Code：

67.220.20 - Food additives
通告文档/来源：
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HS Code：

3503 - Gelatin, whether or not in square or rectangular sheets, whether or not surface-worked or coloured, and gelatin derivatives; isinglass; other glues of animal origin (excl. those packaged as glue for retail sale and weighing <= 1 kg, and casein glues of heading 3501)
通告目的：

Protection of human health or safety (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Reducing trade barriers and facilitating trade (TBT)
相关产品：
Gelatin, whether or not in square or rectangular sheets, whether or not surface-worked or coloured, and gelatin derivatives; isinglass; other glues of animal origin (excl. those packaged as glue for retail sale and weighing <= 1 kg, and casein glues of heading 3501) (HS code(s): 3503); Food additives (ICS code(s): 67.220.20)

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