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DEAS 954:2019 Meat sausages — Specification


Kenya
TBT
2019-03-14
2019-04-15
This Draft East African Standard specifies requirements and methods of sampling and testing for sausages made from beef, lamb/mutton, goat meat, camel meat, pork and poultry intended for human consumption.
G/TBT/N/KEN/845
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67.120.10 - Meat and meat products
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1601 - Sausages and similar products, of meat, offal or blood; food preparations based on these products
1601 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products.

Protection of human health or safety (TBT)
Quality requirements (TBT)
(HS code(s): 1601); Meat and meat products (ICS code(s): 67.120.10)
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