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DEAS 84-1:2019 Meat Grades and Meat Cuts — Specification — Part 1: Beef Grades and Cuts

来源：epingalert 发布时间：2019-03-14 浏览量：*
通告成员：
Kenya
通告类型：
TBT
通告发布时间：
2019-03-14
评议截止时间：
2019-04-15
通告描述：
This part of this Draft East African Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, methods of sampling and test, of carcasses thereof, meant for human consumption. The standard also defines major portions of meat cuts from the carcasses for sale.
文档编号：
G/TBT/N/KEN/847
查看文档：
原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products
通告文档/来源：
点击查看
HS Code：

0202 - Meat of bovine animals, frozen
0201 - Meat of bovine animals, fresh or chilled
通告目的：

Quality requirements (TBT)
Protection of human health or safety (TBT)
相关产品：
(HS code(s): 0201, 0202); Meat and meat products (ICS code(s): 67.120.10)

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