DUS 922:2019, Meat grading system — Requirements

DUS 922:2019, Meat grading system — Requirements — Part 1: Beef, Second Edition.

来源：epingalert 发布时间：2019-03-25 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-03-25

评议截止时间：

2019-05-24

通告描述：

This Draft Uganda Standard specifies requirements for grading system of the whole cattle carcasses which are fit for human consumption at the abattoir. It applies to all categories of cattle.

文档编号：

G/TBT/N/UGA/1040

查看文档：

原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

通告文档/来源：

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HS Code：

02 - MEAT AND EDIBLE MEAT OFFAL

通告目的：

Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Quality requirements (TBT)

DUS 922:2019, Meat grading system — Requirements — Part 1: Beef, Second Edition.

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