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AFDC 05(6091) P3 Baker’s Yeast- Specification


Tanzania
TBT
2019-03-27
2019-05-26
This Draft Tanzania Standard specifies the requirements and the methods of sampling and test for baker's yeast.
G/TBT/N/TZA/255
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67.220.20 - Food additives
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Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
Food additives (ICS code(s): 67.220.20)
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