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Dressed poultry — Specification


Burundi
TBT
2019-04-02
2019-06-01

This Draft East African Standard specifies requirements, methods of sampling and test for dressed poultry. It applies to birds domesticated for human consumption.


G/TBT/N/BDI/24
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67.120.20 - Poultry and eggs

0207 - Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen

Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of animal or plant life or health (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen (HS code(s): 0207); Poultry and eggs (ICS code(s): 67.120.20)
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