Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts

来源：epingalert 发布时间：2019-04-02 浏览量：*

通告成员：

Burundi

通告类型：

TBT

通告发布时间：

2019-04-02

评议截止时间：

2019-06-01

通告描述：

This part of this Draft East African Standard specifies methods of grading and grades of beef including veal, quality and safety requirements, methods of sampling and test, of carcasses thereof, meant for human consumption. The standard also defines major portions of meat cuts from the carcasses for sale.

文档编号：

G/TBT/N/BDI/23

查看文档：

原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

HS Code：

0201 - Meat of bovine animals, fresh or chilled

通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
Harmonization (TBT)

Meat grades and meat cuts — Specification — Part 1: Beef grades and cuts

热门文章