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Hygienic requirement for the production of packaged meat products

来源：epingalert 发布时间：2019-04-02 浏览量：*
通告成员：
Burundi
通告类型：
TBT
通告发布时间：
2019-04-02
评议截止时间：
2019-06-01
通告描述：

This Draft East African Standard specifies requirements for the production of packaged meat products processed or manufactured in an established meat processing factory.


文档编号：
G/TBT/N/BDI/26
查看文档：
原文文档   翻译文档
ICS Code：

13.100 - Occupational safety. Industrial hygiene;67.120.10 - Meat and meat products
HS Code：

02 - MEAT AND EDIBLE MEAT OFFAL
通告目的：

Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of animal or plant life or health (TBT)
Quality requirements (TBT)
Harmonization (TBT)
相关产品：
MEAT AND EDIBLE MEAT OFFAL (HS code(s): 02); Occupational safety. Industrial hygiene (ICS code(s): 13.100); Meat and meat products (ICS code(s): 67.120.10)

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