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Meat sausages — Specification

来源：epingalert 发布时间：2019-04-02 浏览量：*
通告成员：
Burundi
通告类型：
TBT
通告发布时间：
2019-04-02
评议截止时间：
2019-06-01
通告描述：

This Draft East African Standard specifies requirements and methods of sampling and testing for sausages made from beef, lamb/mutton, goat meat, camel meat, pork and poultry intended for human consumption.


文档编号：
G/TBT/N/BDI/25
查看文档：
原文文档   翻译文档
ICS Code：

67.120.10 - Meat and meat products
HS Code：

1601 - Sausages and similar products, of meat, offal or blood; food preparations based on these products
160100 - Sausages and similar products, of meat, offal or blood; food preparations based on these products
通告目的：

Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of animal or plant life or health (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
Harmonization (TBT)
相关产品：
Sausages and similar products, of meat, offal or blood; food preparations based on these products (HS code(s): 1601); Sausages and similar products, of meat, offal or blood; food preparations based on these products (HS code(s): 160100); Meat and meat products (ICS code(s): 67.120.10)

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