DUS 1979:2018, Butter sauce Ghee sauce (Eshabwe)

DUS 1979:2018, Butter sauce Ghee sauce (Eshabwe) — Specification, First Edition

来源：epingalert 发布时间：2019-04-02 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-04-02

评议截止时间：

2019-06-01

通告描述：

This working Draft Uganda Standard specifies requirements and methods of sampling and test for butter sauce (Eshabwe), which is intended for direct human consumption.

文档编号：

G/TBT/N/UGA/1045

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原文文档翻译文档

ICS Code：

67.100 - Milk and milk products

通告文档/来源：

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HS Code：

0405 - Butter, incl. dehydrated butter and ghee, and other fats and oils derived from milk; dairy spreads

通告目的：

Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)
Quality requirements (TBT)
Reducing trade barriers and facilitating trade (TBT)

DUS 1979:2018, Butter sauce Ghee sauce (Eshabwe) — Specification, First Edition

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