DUS 1987:2018, Whipping cream - Specification, First Edition This addendum serves to inform WTO Members that the draft Uganda standard; DUS 1987:2018, Whipping cream - Specification, First Edition; notified in G/TBT/N/UGA/912 was adopted on 26 March 2019.

来源：epingalert 发布时间：2019-04-09 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-04-09

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/912/Add.1

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原文文档翻译文档

ICS Code：

67.100.10 - Milk and processed milk products

HS Code：

0401 - Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0402 - Milk and cream, concentrated or containing added sugar or other sweetening matter

通告目的：

Reducing trade barriers and facilitating trade (TBT)
Quality requirements (TBT)
Harmonization (TBT)
Consumer information, labelling (TBT)
Protection of human health or safety (TBT)
Prevention of deceptive practices and consumer protection (TBT)

DUS 1987:2018, Whipping cream - Specification, First Edition This addendum serves to inform WTO Members that the draft Uganda standard; DUS 1987:2018, Whipping cream - Specification, First Edition; notified in G/TBT/N/UGA/912 was adopted on 26 March 2019.

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