DUS 1953: 2018, Vegetable and nut spread — Specification, First Edition This addendum serves to inform WTO Members that the draft Uganda standard; DUS 1953: 2018, Vegetable and nut spread — Specification, First Edition; notified in G/TBT/N/UGA/858 was adopted on 26 March 2019.

来源：epingalert 发布时间：2019-04-10 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-04-10

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/858/Add.1

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原文文档翻译文档

ICS Code：

67.080.20 - Vegetables and derived products

HS Code：

2007 - Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

通告目的：

Reducing trade barriers and facilitating trade (TBT)
Harmonization (TBT)
Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)

DUS 1953: 2018, Vegetable and nut spread — Specification, First Edition This addendum serves to inform WTO Members that the draft Uganda standard; DUS 1953: 2018, Vegetable and nut spread — Specification, First Edition; notified in G/TBT/N/UGA/858 was adopted on 26 March 2019.

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