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DUS 1625: 2018, Saccharin (food grade) – Specification This addendum serves to inform WTO Members that the draft Uganda standard; DUS 1625: 2018, Saccharin (food grade) – Specification; notified in G/TBT/N/UGA/809 was adopted on 26 March 2019.

来源：epingalert 发布时间：2019-04-10 浏览量：*
通告成员：
Uganda
通告类型：
TBT
通告发布时间：
2019-04-10
评议截止时间：

通告描述：

文档编号：
G/TBT/N/UGA/809/Add.1
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原文文档   翻译文档
ICS Code：

67.220.20 - Food additives
HS Code：

292511 - Saccharin and its salts
通告目的：

Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)
相关产品：

Saccharin (food grade)

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