DUS DEAS 95:2016, Sorghum flour - Specification This addendum serves to inform WTO Members that the draft Uganda standard; DUS DEAS 95:2016, Sorghum flour - Specification; notified in G/TBT/N/UGA/571 was adopted on 26 March 2019.

来源：epingalert 发布时间：2019-04-10 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-04-10

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/571/Add.1

查看文档：

ICS Code：

67.060 - Cereals, pulses and derived products;67.060 - Cereals, pulses and derived products

HS Code：

1102 - Cereal flours (excl. wheat or meslin)
1102 - Cereal flours (excl. wheat or meslin)

通告目的：

Quality requirements (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)

热门文章