DUS 737: 2017, Production of packaged meat products (processed) – Hygienic requirements, 2nd edition This addendum serves to inform WTO Members that the draft Uganda standard; DUS 737: 2017, Production of packaged meat products (processed) – Hygienic requirements, 2nd edition; notified in G/TBT/N/UGA/796 was adopted on 26 March 2019.

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DUS 737: 2017, Production of packaged meat products (processed) – Hygienic requirements, 2nd edition This addendum serves to inform WTO Members that the draft Uganda standard; DUS 737: 2017, Production of packaged meat products (processed) – Hygienic requirements, 2nd edition; notified in G/TBT/N/UGA/796 was adopted on 26 March 2019.

来源：epingalert 发布时间：2019-04-10 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-04-10

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/796/Add.1

查看文档：

原文文档翻译文档

ICS Code：

67.120.10 - Meat and meat products

HS Code：

0207 - Meat and edible offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls, fresh, chilled or frozen
02 - MEAT AND EDIBLE MEAT OFFAL

通告目的：

Quality requirements (TBT)
Protection of human health or safety (TBT)

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