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DUS 2037: 2018, Kombucha- Specification, First Edition This addendum serves to inform WTO Members that the draft Uganda standard; DUS 2037: 2018, Kombucha- Specification, First Edition; notified in G/TBT/N/UGA/930 was adopted on 26 March 2019.


Uganda
TBT
2019-04-11


G/TBT/N/UGA/930/Add.1
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67.160.20 - Non-alcoholic beverages

220600 - Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
2206 - Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)
2206 - Cider, perry, mead and other fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, n.e.s. (excl. beer, wine or fresh grapes, grape must, vermouth and other wine of fresh grapes flavoured with plants or aromatic substances)

Quality requirements (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Reducing trade barriers and facilitating trade (TBT)
Protection of human health or safety (TBT)
Consumer information, labelling (TBT)

Kombucha

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