DUS DEAS 139:2017, Fortified wine – Specification (2nd edition) This addendum serves to inform WTO Members that the draft Uganda standard; DUS DEAS 139:2017, Fortified wine – Specification (2nd edition); notified in G/TBT/N/UGA/676 was adopted on 26 March 2019.

来源：epingalert 发布时间：2019-04-11 浏览量：*

通告成员：

Uganda

通告类型：

TBT

通告发布时间：

2019-04-11

评议截止时间：

通告描述：

文档编号：

G/TBT/N/UGA/676/Add.1

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原文文档翻译文档

ICS Code：

67.160.10 - Alcoholic beverages

HS Code：

2204 - Wine of fresh grapes, incl. fortified wines; grape must, partly fermented and of an actual alcoholic strength of > 0,5% vol or grape must with added alcohol of an actual alcoholic strength of > 0,5% vol

通告目的：

Reducing trade barriers and facilitating trade (TBT)
Harmonization (TBT)
Quality requirements (TBT)
Consumer information, labelling (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Protection of human health or safety (TBT)

DUS DEAS 139:2017, Fortified wine – Specification (2nd edition) This addendum serves to inform WTO Members that the draft Uganda standard; DUS DEAS 139:2017, Fortified wine – Specification (2nd edition); notified in G/TBT/N/UGA/676 was adopted on 26 March 2019.

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