Fermented cow's milk — Yoghurt, sour milk (madila) and buttermilk

Fermented cow's milk — Yoghurt, sour milk (madila) and buttermilk — Specification

来源：epingalert 发布时间：2019-05-10 浏览量：*

通告成员：

Botswana

通告类型：

TBT

通告发布时间：

2019-05-10

评议截止时间：

2019-07-02

通告描述：

This Botswana Standard specifies requirements for yoghurt, sour milk (madila) and buttermilk derived from pasteurized cow’s milk and milk products. It is not applicable to products that are heat treated after fermentation.

The scope applies to the above mentioned products whether chilled or frozen.

文档编号：

G/TBT/N/BWA/106

查看文档：

原文文档翻译文档

ICS Code：

67.100.01 - Milk and milk products in general

HS Code：

04 - DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

通告目的：

Quality requirements (TBT)
Harmonization (TBT)
Prevention of deceptive practices and consumer protection (TBT)
Consumer information, labelling (TBT)
Reducing trade barriers and facilitating trade (TBT)

Fermented cow's milk — Yoghurt, sour milk (madila) and buttermilk — Specification

热门文章